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ЗарегистрироватьсяКандидат
Мужчина, 55 лет, родился 22 сентября 1969
Санкт-Петербург, готов к переезду, готов к командировкам
Где ищет работу
Санкт-Петербург
Все районыуправляющий гостиницей или рестораном
160 000 ₽ на руки
Специализации:
- Менеджер ресторана
Занятость: полная занятость
График работы: полный день
Опыт работы 19 лет 7 месяцев
Январь 2008 — по настоящее время
17 лет 4 месяца
Park Inn Pulkovskaya Hotel
Санкт-Петербург
Executive Chef
Responsible for overall operations of Food concepts for Hotel standards and appraisal reviews. Restaurant developments and new market trends, Training and Development for all new and existing associate employee structure. To ensure that the department provides the highest food quality consistent with cost control and profitability margins; to maximize guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and Rezidor Hotel Group corporate guidelines, and service concepts.
Январь 2005 — Март 2007
2 года 3 месяца
Shangri La Entertainment Complex and Hotel
Санкт-Петербург
Executive Chef
Recruit, train and develop opening culinary team for all complex restaurant operations Set standard SOP into practice for venue operations Exceeded expected budgets, attaining profit by 6 month period Set in practice and daily use for catering service to off site super slots continent location Maintained and exceeded food cost to 28% ahead of scheduled forecasted time frame
Навыки
Уровни владения навыками
Опыт вождения
Права категории B
Обо мне
Личностные характеристики:
ответственный, креативный, аккуратный, пунктуальный
Участие в проектах:
• Opening Team Member, Chaine Des Rotisseurs, Moscow Inaugural Opening Chapter Dinner Gala, (Aerostar Hotel), 2003
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Championships, Silver and Bronze Medals, 2002
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Championships, Team Gold Medal, (Cook Off), 2001
• Chef Coach , Individual Cook-Off, Russian Federation Culinary Championships, Best Chef Award, 2001
• Chef Coach, Individual Cook-Off, Appetizer, Main Course, Dessert, Russian Federation Culinary Championships, Silver Medal, 2001
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Regional, Gold Medal, Judges Favorite Award, 2001
• Opening Team Executive Sous Chef, Brassiere Erte, (Aerostar Hotel), Moscow City Government, Crystal Boat Award and Best Restaurant in Moscow Award, 2001
• Culinary Team Member, Toronto Escoffiere Society’s Saloon Culinary, Hot Entrée, Silver Medal, 2000
• Culinary Team Member, Toronto Escoffiere Society’s Saloon Culinary, Hot Platter’s Presentation, Gold Medal, 2000
• Culinary Team Member, Muskoka Collage Culinary Saloon, Bronze Medal, 1999
• Culinary Team Member, Chaine Des Rotisseurs Toronto Chapter, Black Box Cook-Off, Silver Medal, 1995
• Culinary Team Member, Taste of Canada’s Nation, Bronze Medal, 1990
Профессиональные навыки, умения, компетенции:
• Menu planning and engineering, hygiene and kitchen administration
• Culinary strengths includes Classical French Cuisine, American Regional Cuisine and Pacific Rim Cuisine
• Ability to fuse modern presentation with classical and continental cuisines
• Culinary styles includes, European Classical with modern presentation, Canadian fusion, Italian Mediterranean and Southern American
• Excelled in the area of Garde Manger and learnt of the importance to balance flavors with imagination and innovation
• Extensive experience with Union and Non-Union environments
• Excellent understanding of banqueting/catering
• Good fast pace line experience in fine dining, while maintaining consistency with attention to detail
• Strong ability to handle multiple tasks at one time, train, manage, motivate and lead staff
Хобби, спорт:
Фото
ответственный, креативный, аккуратный, пунктуальный
Участие в проектах:
• Opening Team Member, Chaine Des Rotisseurs, Moscow Inaugural Opening Chapter Dinner Gala, (Aerostar Hotel), 2003
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Championships, Silver and Bronze Medals, 2002
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Championships, Team Gold Medal, (Cook Off), 2001
• Chef Coach , Individual Cook-Off, Russian Federation Culinary Championships, Best Chef Award, 2001
• Chef Coach, Individual Cook-Off, Appetizer, Main Course, Dessert, Russian Federation Culinary Championships, Silver Medal, 2001
• Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Regional, Gold Medal, Judges Favorite Award, 2001
• Opening Team Executive Sous Chef, Brassiere Erte, (Aerostar Hotel), Moscow City Government, Crystal Boat Award and Best Restaurant in Moscow Award, 2001
• Culinary Team Member, Toronto Escoffiere Society’s Saloon Culinary, Hot Entrée, Silver Medal, 2000
• Culinary Team Member, Toronto Escoffiere Society’s Saloon Culinary, Hot Platter’s Presentation, Gold Medal, 2000
• Culinary Team Member, Muskoka Collage Culinary Saloon, Bronze Medal, 1999
• Culinary Team Member, Chaine Des Rotisseurs Toronto Chapter, Black Box Cook-Off, Silver Medal, 1995
• Culinary Team Member, Taste of Canada’s Nation, Bronze Medal, 1990
Профессиональные навыки, умения, компетенции:
• Menu planning and engineering, hygiene and kitchen administration
• Culinary strengths includes Classical French Cuisine, American Regional Cuisine and Pacific Rim Cuisine
• Ability to fuse modern presentation with classical and continental cuisines
• Culinary styles includes, European Classical with modern presentation, Canadian fusion, Italian Mediterranean and Southern American
• Excelled in the area of Garde Manger and learnt of the importance to balance flavors with imagination and innovation
• Extensive experience with Union and Non-Union environments
• Excellent understanding of banqueting/catering
• Good fast pace line experience in fine dining, while maintaining consistency with attention to detail
• Strong ability to handle multiple tasks at one time, train, manage, motivate and lead staff
Хобби, спорт:
Фото
Образование
Среднее образование
Знание языков
Гражданство, время в пути до работы
Гражданство: Россия
Разрешение на работу: Россия
Желательное время в пути до работы: Не имеет значения